Winery Stefano MancinelliTerre dei Goti Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Terre dei Goti Bianco from the Winery Stefano Mancinelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre dei Goti Bianco of Winery Stefano Mancinelli in the region of Marche is a with a nice freshness.
Food and wine pairings with Terre dei Goti Bianco
Pairings that work perfectly with Terre dei Goti Bianco
Original food and wine pairings with Terre dei Goti Bianco
The Terre dei Goti Bianco of Winery Stefano Mancinelli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of salmon lasagna, zucchini and goat cheese quiche or baked chestnuts.
Details and technical informations about Winery Stefano Mancinelli's Terre dei Goti Bianco.
Discover the grape variety: Varousset
Varousset noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Varousset noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Stefano Mancinelli
The Winery Stefano Mancinelli is one of of the world's great estates. It offers 14 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
