Winery Stefano MancinelliMarche Rosso
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Marche Rosso from the Winery Stefano Mancinelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marche Rosso of Winery Stefano Mancinelli in the region of Marches is a powerful.
Food and wine pairings with Marche Rosso
Pairings that work perfectly with Marche Rosso
Original food and wine pairings with Marche Rosso
The Marche Rosso of Winery Stefano Mancinelli matches generally quite well with dishes of beef, pasta or lamb such as recipes of lamb skewers, ricotta and spinach lasagna or leg of lamb bravado in the oven.
Details and technical informations about Winery Stefano Mancinelli's Marche Rosso.
Discover the grape variety: Triomphe d'Alsace
An interspecific cross between the 101-14 Millardet and Grasset (Vitis Riparia x Vitis Rupestris) and the knipperlé, obtained by Eugène Kuhlmann around 1911 and marketed from 1921. It can still be found in England, the United States, Canada, the Netherlands and Belgium. It should be noted that there is a grape variety of American origin, fortunately white, bearing the name of triumph (concord x chasselas musqué).
Informations about the Winery Stefano Mancinelli
The Winery Stefano Mancinelli is one of of the world's greatest estates. It offers 14 wines for sale in the of Marches to come and discover on site or to buy online.
The wine region of Marches
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
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The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.