Winery Stefano MancinelliMarche Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Marche Rosso from the Winery Stefano Mancinelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marche Rosso of Winery Stefano Mancinelli in the region of Marche is a powerful.
Food and wine pairings with Marche Rosso
Pairings that work perfectly with Marche Rosso
Original food and wine pairings with Marche Rosso
The Marche Rosso of Winery Stefano Mancinelli matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail and carrot stew, cannelloni with salmon and spinach or seven o'clock leg of lamb.
Details and technical informations about Winery Stefano Mancinelli's Marche Rosso.
Discover the grape variety: Fuëlla nera
Fuella nera noir is a grape variety that originated in France (Provence). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The Fuella nera noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Marche Rosso from Winery Stefano Mancinelli are 0
Informations about the Winery Stefano Mancinelli
The Winery Stefano Mancinelli is one of of the world's greatest estates. It offers 14 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Cordial
Said of a warm, heady wine. Also used to describe wines and spirits with allegedly therapeutic properties.
