Winery Stefano MancinelliLacrima Superiore
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lacrima Superiore from the Winery Stefano Mancinelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lacrima Superiore of Winery Stefano Mancinelli in the region of Marches is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lacrima Superiore of Winery Stefano Mancinelli in the region of Marches often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Lacrima Superiore
Pairings that work perfectly with Lacrima Superiore
Original food and wine pairings with Lacrima Superiore
The Lacrima Superiore of Winery Stefano Mancinelli matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail confit in red wine, pasta with alfredo sauce or veal grenadin with balsamic vinegar and honey.
Details and technical informations about Winery Stefano Mancinelli's Lacrima Superiore.
Discover the grape variety: Arandell
An interspecific cross between NY88.0514.0184 and NY84.0101.03 obtained in 1995 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It is found in some American wine regions, interesting for its resistance to the main cryptogamic diseases and for its wine in particular in the production of original rosés. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Lacrima Superiore from Winery Stefano Mancinelli are 2018, 2010, 2017, 2016 and 2015.
Informations about the Winery Stefano Mancinelli
The Winery Stefano Mancinelli is one of of the world's greatest estates. It offers 14 wines for sale in the of Lacrima di Morro d'Alba to come and discover on site or to buy online.
The wine region of Lacrima di Morro d'Alba
The wine region of Lacrima di Morro d'Alba is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Vicari or the Domaine Velenosi produce mainly wines red, sweet and sparkling. The most planted grape varieties in the region of Lacrima di Morro d'Alba are Nebbiolo, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lacrima di Morro d'Alba often reveals types of flavors of cherry, black fruit or non oak and sometimes also flavors of earth, microbio or vegetal.
The wine region of Marches
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
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The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
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The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.