Winery Conti di BuscaretoCompagnia della Rosa Lacrima di Morro d'Alba Superiore
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Compagnia della Rosa Lacrima di Morro d'Alba Superiore from the Winery Conti di Buscareto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Compagnia della Rosa Lacrima di Morro d'Alba Superiore of Winery Conti di Buscareto in the region of Marche is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Compagnia della Rosa Lacrima di Morro d'Alba Superiore of Winery Conti di Buscareto in the region of Marche often reveals types of flavors of microbio.
Food and wine pairings with Compagnia della Rosa Lacrima di Morro d'Alba Superiore
Pairings that work perfectly with Compagnia della Rosa Lacrima di Morro d'Alba Superiore
Original food and wine pairings with Compagnia della Rosa Lacrima di Morro d'Alba Superiore
The Compagnia della Rosa Lacrima di Morro d'Alba Superiore of Winery Conti di Buscareto matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade italian lasagna, leek and salmon lasagna or roast veal with black olives.
Details and technical informations about Winery Conti di Buscareto's Compagnia della Rosa Lacrima di Morro d'Alba Superiore.
Discover the grape variety: Aubun
Aubun is not to be confused with another grape variety with the same sound, aubin. This one is a black grape plant of which the Vaucluse is the probable cradle. Covering nearly 5,400 hectares of vineyards in the late 1990s, its cultivation was reduced to some 1,400 hectares in the mid-2000s. California and Australia also have discreet plantations. In the Var, Lot-et-Garonne, Gers, Ardèche and other departments, aubun is authorized, if not recommended. Its third-period ripeness promises medium to large bunches of compact, cylindrical grapes that will produce medium-quality wine. Quite alcoholic, the wine produced from Aubun is a lightly colored red. After budburst, the shoots bear young branches covered with a cottony veil. The young leaves are yellowish and downy. The older ones have pubescent, cottony blades with 5 to 7 limbs.
Last vintages of this wine
The best vintages of Compagnia della Rosa Lacrima di Morro d'Alba Superiore from Winery Conti di Buscareto are 2014, 2013, 2008, 2007 and 0.
Informations about the Winery Conti di Buscareto
The Winery Conti di Buscareto is one of of the world's greatest estates. It offers 19 wines for sale in the of Lacrima di Morro d'Alba to come and discover on site or to buy online.
The wine region of Lacrima di Morro d'Alba
The wine region of Lacrima di Morro d'Alba is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Vicari or the Domaine Velenosi produce mainly wines red, sweet and sparkling. The most planted grape varieties in the region of Lacrima di Morro d'Alba are Nebbiolo, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lacrima di Morro d'Alba often reveals types of flavors of cherry, black fruit or non oak and sometimes also flavors of earth, microbio or vegetal.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
