Discover the top 100 best red wines of Lacrima di Morro d'Alba of Lacrima di Morro d'Alba as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Lacrima di Morro d'Alba and the best vintages to taste in this region.
DOC of the Marche around Ancona, the rare and indigenous Lacrima grape with thin skin that "weeps" at maturity. Semi-aromatic red signature of unique identity: vibrant profile with old rose, violet, wild strawberry, cherry, raspberry, wild blackberry and a peppery touch — pronounced floral imprint and supple tannins, silky palate. Fresh to drink young, or in denser Superiore and passito. Precious Italian curiosity.
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
red wines from the region of Lacrima di Morro d'Alba go well with generally quite well with dishes of beef, pasta or veal such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), pasta carbonara a la flo without egg or veal axoa (basque country).
On the nose in the region of Lacrima di Morro d'Alba often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth in the region of Lacrima di Morro d'Alba is a powerful with a nice freshness.
