Winery LucchettiVisciola
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Visciola from the Winery Lucchetti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Visciola of Winery Lucchetti in the region of Marche is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Visciola of Winery Lucchetti in the region of Marche often reveals types of flavors of red fruit.
Food and wine pairings with Visciola
Pairings that work perfectly with Visciola
Original food and wine pairings with Visciola
The Visciola of Winery Lucchetti matches generally quite well with dishes of beef, pasta or veal such as recipes of braciola (southern italy), pasta with chicken or roast veal in the oven.
Details and technical informations about Winery Lucchetti's Visciola.
Discover the grape variety: Velteliner précoce
Structured whites or light rosés with a pale golden to rosé robe, an ample palate with preserved acidity, featuring signature aromas of white-fleshed fruits (apple, pear), sweet almond and white flowers. Early-ripening. Grown in confidential quantities in Austria, contributing to artisanal identity cuvées. Rare Austrian pink variety, an early mutation of Roter Veltliner, preserved for its heritage value and studied for its genetic interest.
Last vintages of this wine
The best vintages of Visciola from Winery Lucchetti are 2016, 0
Informations about the Winery Lucchetti
The Winery Lucchetti is one of of the world's greatest estates. It offers 12 wines for sale in the of Lacrima di Morro d'Alba to come and discover on site or to buy online.
The wine region of Lacrima di Morro d'Alba
DOC of the Marche around Ancona, the rare and indigenous Lacrima grape with thin skin that "weeps" at maturity. Semi-aromatic red signature of unique identity: vibrant profile with old rose, violet, wild strawberry, cherry, raspberry, wild blackberry and a peppery touch — pronounced floral imprint and supple tannins, silky palate. Fresh to drink young, or in denser Superiore and passito. Precious Italian curiosity.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Closed
A flat wine that does not express its aromas.
