Winery Lo Zigolo Piceno Superiore
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Piceno Superiore of the Winery Lo Zigolo is in the top 70 of wines of Rosso Piceno.
Taste structure of the Piceno Superiore from the Winery Lo Zigolo
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Piceno Superiore of Winery Lo Zigolo in the region of Marches is a powerful.
Food and wine pairings with Piceno Superiore
Pairings that work perfectly with Piceno Superiore
Original food and wine pairings with Piceno Superiore
The Piceno Superiore of Winery Lo Zigolo matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew, pasta shells or sauté of doe stroganoff.
Details and technical informations about Winery Lo Zigolo's Piceno Superiore.
Discover the grape variety: Bondola noire
An ancient grape variety cultivated in Italy, where it originated and is almost no longer multiplied, unknown in France as in most other wine-producing countries. It should not be confused with Bondoletta, a cross between Bondola Noire and Completer, and with the red prié called Bonda in Valle d'Aosta - Italy - (José F. Vouillamoz and Giulio Moriondo), which has almost disappeared from the vineyards today, and which is not related to Bondola Noire. Note that the white Bondola - very rare - is not the white form.
Last vintages of this wine
The best vintages of Piceno Superiore from Winery Lo Zigolo are 2016
Informations about the Winery Lo Zigolo
The Winery Lo Zigolo is one of of the world's greatest estates. It offers 4 wines for sale in the of Rosso Piceno to come and discover on site or to buy online.
The wine region of Rosso Piceno
The wine region of Rosso Piceno is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Le Caniette or the Domaine Le Canà produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Rosso Piceno are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Rosso Piceno often reveals types of flavors of cherry, violet or almonds and sometimes also flavors of dark fruit, earth or vegetal.
The wine region of Marches
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern Central Italy. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
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The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
