Winery Lo ZigoloPiceno Superiore
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Piceno Superiore of the Winery Lo Zigolo is in the top 70 of wines of Rosso Piceno.
Taste structure of the Piceno Superiore from the Winery Lo Zigolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piceno Superiore of Winery Lo Zigolo in the region of Marche is a powerful.
Food and wine pairings with Piceno Superiore
Pairings that work perfectly with Piceno Superiore
Original food and wine pairings with Piceno Superiore
The Piceno Superiore of Winery Lo Zigolo matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with dark beer, pasta with boursin or cutlets with portuguese sauce.
Details and technical informations about Winery Lo Zigolo's Piceno Superiore.
Discover the grape variety: Monarch
Colourful, structured reds with a deep purple colour, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), plum, spices and balsamic notes. Modern disease-resistant profile. Grown in Germany, Switzerland, Belgium and the UK for organic and northern vineyards, part of the new generation of disease-resistant varieties. German black hybrid variety obtained in Freiburg.
Last vintages of this wine
The best vintages of Piceno Superiore from Winery Lo Zigolo are 0, 2016
Informations about the Winery Lo Zigolo
The Winery Lo Zigolo is one of of the world's greatest estates. It offers 6 wines for sale in the of Rosso Piceno to come and discover on site or to buy online.
The wine region of Rosso Piceno
DOC of the Marche on the Adriatic hills, a blend of two Italian native grapes. Accessible and structured reds with signature notes of black cherry, blackberry, plum, violet, Mediterranean herbs and a spicy touch, round tannins and a generous palate — Montepulciano (35-85%) gives backbone, Sangiovese (15-50%) elegance and fruit. Superiore version more complex (min. 12 months ageing).
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
