Winery Cantina OffidaLacrima di Morro d’Alba
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lacrima di Morro d’Alba from the Winery Cantina Offida
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lacrima di Morro d’Alba of Winery Cantina Offida in the region of Marche is a with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Lacrima di Morro d’Alba of Winery Cantina Offida in the region of Marche often reveals types of flavors of spices, red fruit.
Food and wine pairings with Lacrima di Morro d’Alba
Pairings that work perfectly with Lacrima di Morro d’Alba
Original food and wine pairings with Lacrima di Morro d’Alba
The Lacrima di Morro d’Alba of Winery Cantina Offida matches generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with tomato sauce and pickles, pasta with veal stock sauce or chicken bonne femme.
Details and technical informations about Winery Cantina Offida's Lacrima di Morro d’Alba.
Discover the grape variety: Mauzac Vert
Lively, aromatic dry whites with a pale golden hue and green highlights, slender body and sharp acidity; signature aromas of green apple, white flowers (acacia), citrus (lemon) and herbaceous notes. Also used for crisp, lively sparkling wines by the ancestral method. Preserved for its heritage value, it survives in a few confidential plots in Gaillac and Limoux. Green-skinned mutation of Mauzac, emblematic South-West white grape.
Last vintages of this wine
The best vintages of Lacrima di Morro d’Alba from Winery Cantina Offida are 2017, 0, 2016, 2015 and 2014.
Informations about the Winery Cantina Offida
The Winery Cantina Offida is one of of the world's great estates. It offers 21 wines for sale in the of Lacrima di Morro d'Alba to come and discover on site or to buy online.
The wine region of Lacrima di Morro d'Alba
DOC of the Marche around Ancona, the rare and indigenous Lacrima grape with thin skin that "weeps" at maturity. Semi-aromatic red signature of unique identity: vibrant profile with old rose, violet, wild strawberry, cherry, raspberry, wild blackberry and a peppery touch — pronounced floral imprint and supple tannins, silky palate. Fresh to drink young, or in denser Superiore and passito. Precious Italian curiosity.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
