Winery Stefano MancinelliSensazioni di Frutto
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sensazioni di Frutto from the Winery Stefano Mancinelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sensazioni di Frutto of Winery Stefano Mancinelli in the region of Marche is a with a nice balance between acidity and tannins.
Food and wine pairings with Sensazioni di Frutto
Pairings that work perfectly with Sensazioni di Frutto
Original food and wine pairings with Sensazioni di Frutto
The Sensazioni di Frutto of Winery Stefano Mancinelli matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish armorican style, lasagne or festive chinese fondue.
Details and technical informations about Winery Stefano Mancinelli's Sensazioni di Frutto.
Discover the grape variety: Dorona
An autochthonous Italian grape variety that was cultivated for a very long time, particularly in the Venice region, where it almost disappeared. It seems to be known only in this region and therefore completely unknown in all other wine-producing countries. According to recently published A.D.N. analyses, it is the result of a natural intraspecific cross between Garganega and Tuscan malvasia or malvasia del chianti, which explains why it has long been confused with its mother, Garganega.
Last vintages of this wine
The best vintages of Sensazioni di Frutto from Winery Stefano Mancinelli are 2013, 0, 2016, 2015
Informations about the Winery Stefano Mancinelli
The Winery Stefano Mancinelli is one of of the world's greatest estates. It offers 14 wines for sale in the of Lacrima di Morro d'Alba to come and discover on site or to buy online.
The wine region of Lacrima di Morro d'Alba
The wine region of Lacrima di Morro d'Alba is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Vicari or the Domaine Velenosi produce mainly wines red, sweet and sparkling. The most planted grape varieties in the region of Lacrima di Morro d'Alba are Nebbiolo, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lacrima di Morro d'Alba often reveals types of flavors of cherry, black fruit or non oak and sometimes also flavors of earth, microbio or vegetal.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
