Winery Stefano MancinelliSensazioni di Frutto
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sensazioni di Frutto from the Winery Stefano Mancinelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sensazioni di Frutto of Winery Stefano Mancinelli in the region of Marche is a with a nice balance between acidity and tannins.
Food and wine pairings with Sensazioni di Frutto
Pairings that work perfectly with Sensazioni di Frutto
Original food and wine pairings with Sensazioni di Frutto
The Sensazioni di Frutto of Winery Stefano Mancinelli matches generally quite well with dishes of beef, pasta or veal such as recipes of celine's version of moussaka (5th meeting), macaroni and angel hair gratin or escargots à la bordelaise.
Details and technical informations about Winery Stefano Mancinelli's Sensazioni di Frutto.
Discover the grape variety: Lafnetscha
Native grape variety of the Swiss high Valais very old cultivated. Resulting from a natural intraspecific crossing between humagne blanche and completer, it is also related to bondola blanca, bondoletta, colombaud, ... . It should be noted that the Lafnetscha is not widely multiplied in Switzerland today, and is virtually unknown in France and even less so in other wine-producing countries.
Last vintages of this wine
The best vintages of Sensazioni di Frutto from Winery Stefano Mancinelli are 2013, 0, 2016, 2015
Informations about the Winery Stefano Mancinelli
The Winery Stefano Mancinelli is one of of the world's greatest estates. It offers 14 wines for sale in the of Lacrima di Morro d'Alba to come and discover on site or to buy online.
The wine region of Lacrima di Morro d'Alba
The wine region of Lacrima di Morro d'Alba is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Vicari or the Domaine Velenosi produce mainly wines red, sweet and sparkling. The most planted grape varieties in the region of Lacrima di Morro d'Alba are Nebbiolo, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lacrima di Morro d'Alba often reveals types of flavors of cherry, black fruit or non oak and sometimes also flavors of earth, microbio or vegetal.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Chai
Place where the wine-making process takes place.
