Winery Monte Schiavo - Lacrima di Morro d'Alba

Winery Monte SchiavoLacrima di Morro d'Alba

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Lacrima di Morro d'Alba of Winery Monte Schiavo is a red wine from the region of Lacrima di Morro d'Alba of Marches.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Lacrima di Morro d'Alba from the Winery Monte Schiavo

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Lacrima di Morro d'Alba of Winery Monte Schiavo in the region of Marches is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Lacrima di Morro d'Alba of Winery Monte Schiavo in the region of Marches often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Monte Schiavo's Lacrima di Morro d'Alba.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Select

Select blanc is a grape variety that originated in France (Charente). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. Select blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Lacrima di Morro d'Alba - 2020
In the top 100 of of Lacrima di Morro d'Alba wines
Average rating: 3.211100
Lacrima di Morro d'Alba - 2019
In the top 100 of of Lacrima di Morro d'Alba wines
Average rating: 3.311100
Lacrima di Morro d'Alba - 2018
In the top 100 of of Lacrima di Morro d'Alba wines
Average rating: 3.51110.50
Lacrima di Morro d'Alba - 2017
In the top 100 of of Lacrima di Morro d'Alba wines
Average rating: 3.411100
Lacrima di Morro d'Alba - 2016
In the top 100 of of Lacrima di Morro d'Alba wines
Average rating: 3.311100
Lacrima di Morro d'Alba - 2015
In the top 100 of of Lacrima di Morro d'Alba wines
Average rating: 3.311100
Lacrima di Morro d'Alba - 2014
In the top 100 of of Lacrima di Morro d'Alba wines
Average rating: 3.411100

The best vintages of Lacrima di Morro d'Alba from Winery Monte Schiavo are 2010, 2018, 2017, 2014 and 2019.

Informations about the Winery Monte Schiavo

The winery offers 32 different wines.
Its wines get an average rating of 3.3.
This winery is part of the Monte Schiavo.
It is in the top 3 of the best estates in the region
It is located in Lacrima di Morro d'Alba in the region of Marches
Find the Winery Monte Schiavo on Twitter

The Winery Monte Schiavo is one of of the world's greatest estates. It offers 24 wines for sale in the of Lacrima di Morro d'Alba to come and discover on site or to buy online.

Top wine Marches
In the top 40000 of of Italy wines
In the top 800 of of Lacrima di Morro d'Alba wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Lacrima di Morro d'Alba

The wine region of Lacrima di Morro d'Alba is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Vicari or the Domaine Velenosi produce mainly wines red, sweet and sparkling. The most planted grape varieties in the region of Lacrima di Morro d'Alba are Nebbiolo, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lacrima di Morro d'Alba often reveals types of flavors of cherry, black fruit or non oak and sometimes also flavors of earth, microbio or vegetal.


The wine region of Marches

Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.

News related to this wine

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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