Winery Tenuta di TavignanoBarbarossa Lacrima di Morro d'Alba
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Barbarossa Lacrima di Morro d'Alba from the Winery Tenuta di Tavignano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbarossa Lacrima di Morro d'Alba of Winery Tenuta di Tavignano in the region of Marches is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Barbarossa Lacrima di Morro d'Alba of Winery Tenuta di Tavignano in the region of Marches often reveals types of flavors of cherry, earthy or lavender and sometimes also flavors of earth, red fruit or black fruit.
Food and wine pairings with Barbarossa Lacrima di Morro d'Alba
Pairings that work perfectly with Barbarossa Lacrima di Morro d'Alba
Original food and wine pairings with Barbarossa Lacrima di Morro d'Alba
The Barbarossa Lacrima di Morro d'Alba of Winery Tenuta di Tavignano matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bobotie, flammekueche with munster cheese or sauté of veal with corsican style.
Details and technical informations about Winery Tenuta di Tavignano's Barbarossa Lacrima di Morro d'Alba.
Discover the grape variety: Baco blanc
Interspecific crossing obtained in 1898 by François Baco (1865-1947) between the folle blanche and the noah, which it resembles somewhat. With the latter, Baco blanc is distinguished by a light beige felt under the leaf, whereas it is white for the noah. It is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Barbarossa Lacrima di Morro d'Alba from Winery Tenuta di Tavignano are 2017, 2016, 2015, 2018 and 2014.
Informations about the Winery Tenuta di Tavignano
The Winery Tenuta di Tavignano is one of of the world's greatest estates. It offers 19 wines for sale in the of Lacrima di Morro d'Alba to come and discover on site or to buy online.
The wine region of Lacrima di Morro d'Alba
The wine region of Lacrima di Morro d'Alba is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Vicari or the Domaine Velenosi produce mainly wines red, sweet and sparkling. The most planted grape varieties in the region of Lacrima di Morro d'Alba are Nebbiolo, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lacrima di Morro d'Alba often reveals types of flavors of cherry, black fruit or non oak and sometimes also flavors of earth, microbio or vegetal.
The wine region of Marches
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
News related to this wine
At the heart of the terroirs of Mâcon-Vinzelles
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
The Morey Saint Denis appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...
The Saint-Véran appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
