The Winery Tenuta di Tavignano of Verdicchio dei Castelli di Jesi of Marche

Food and wine pairings with a white wine of Winery Tenuta di Tavignano

How Winery Tenuta di Tavignano wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of quiche with tartiflette, summer tuna quiche or verrine of beetroot and lump roe.

Organoleptic analysis of white wines of Winery Tenuta di Tavignano

On the nose the white wine of Winery Tenuta di Tavignano. often reveals types of flavors of grapefruit, earth or spices and sometimes also flavors of straw, grass or apples. In the mouth the white wine of Winery Tenuta di Tavignano. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Tenuta di Tavignano

• 1988With an average score of 4.10/5
• 2010With an average score of 3.90/5
• 2011With an average score of 3.89/5
• 2015With an average score of 3.89/5
• 2017With an average score of 3.82/5
• 2014With an average score of 3.78/5

Food and wine pairings with a sparkling wine of Winery Tenuta di Tavignano

How Winery Tenuta di Tavignano wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of adapted vietnamese fondue, stuffed red mullet ballotines or simmered pork cheeks with cream sauce and dijon mustard.

Organoleptic analysis of sparkling wines of Winery Tenuta di Tavignano

On the nose the sparkling wine of Winery Tenuta di Tavignano. often reveals types of flavors of citrus, pear or earth and sometimes also flavors of microbio, tree fruit or citrus fruit.

The best vintages in the sparkling wines of Winery Tenuta di Tavignano

• 2017With an average score of 3.80/5
• 2015With an average score of 3.70/5
• 2018With an average score of 3.40/5
• 2016With an average score of 3.40/5

Food and wine pairings with a red wine of Winery Tenuta di Tavignano

How Winery Tenuta di Tavignano wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon in the oven of nanou, pork filet mignon with foie gras and rosemary or veal cutlets parmigiana.

Organoleptic analysis of red wines of Winery Tenuta di Tavignano

On the nose the red wine of Winery Tenuta di Tavignano. often reveals types of flavors of cherry, earthy or lavender and sometimes also flavors of earth, red fruit or black fruit. In the mouth the red wine of Winery Tenuta di Tavignano. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Tenuta di Tavignano

• 2008With an average score of 3.80/5
• 2014With an average score of 3.76/5
• 2012With an average score of 3.74/5
• 2017With an average score of 3.71/5
• 2015With an average score of 3.69/5
• 2016With an average score of 3.68/5

Food and wine pairings with a pink wine of Winery Tenuta di Tavignano

How Winery Tenuta di Tavignano wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef tagliata with truffle oil, lamb tagine with dried fruits or express veal stew in a pressure cooker.

The best vintages in the pink wines of Winery Tenuta di Tavignano

• 2015With an average score of 3.90/5