The Winery Fattoria Nannì is one of the largest wineries in the world. It offers 3 wines for sale in of Verdicchio dei Castelli di Jesi to come and discover on site or to buy online.
Looking for the best Winery Fattoria Nannì wines in Verdicchio dei Castelli di Jesi among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fattoria Nannì wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fattoria Nannì wines with technical and enological descriptions.
How Winery Fattoria Nannì wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of mami's macaroni and gruyere gratin, cream and tuna quiche or seed crackers.
On the nose the white wine of Winery Fattoria Nannì. often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of earth, microbio or vegetal. In the mouth the white wine of Winery Fattoria Nannì. is a powerful with a nice freshness.
The wine region of Verdicchio dei Castelli di Jesi is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Fattoria San Lorenzo or the Domaine Azienda Santa Barbara - Stefano Antonucci produce mainly wines white, sparkling and sweet. The most planted grape varieties in the region of Verdicchio dei Castelli di Jesi are Chardonnay, Cortese and Pecorino, they are then used in wines in blends or as a single variety. On the nose of Verdicchio dei Castelli di Jesi often reveals types of flavors of citrus, nectarine or chalk and sometimes also flavors of cheese, raisin or plum.
In the mouth of Verdicchio dei Castelli di Jesi is a powerful with a nice freshness. We currently count 193 estates and châteaux in the of Verdicchio dei Castelli di Jesi, producing 422 different wines in conventional, organic and biodynamic agriculture. The wines of Verdicchio dei Castelli di Jesi go well with generally quite well with dishes of pasta, vegetarian or appetizers and snacks.
Planning a wine route in the of Verdicchio dei Castelli di Jesi? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fattoria Nannì.
Intraspecific crossing between the müller-thurgau and a variety resulting from the crossing (madeleine angevine x calabre blanc) obtained in Germany in 1939 by Heinrich Birk (1898-1973). It can be found in France (Alsace, etc.), Great Britain, the Netherlands, Germany, Belgium, Switzerland, New Zealand, etc.
We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
Rosé wine made from a vat of black grapes after a short maceration period.
