The Winery Finocchi Sandro of Verdicchio dei Castelli di Jesi of Marches

Winery Finocchi Sandro
No wine is currently referenced in this domain
It is currently not ranked among the best domains of Marches.
It is located in Verdicchio dei Castelli di Jesi in the region of Marches

The Winery Finocchi Sandro is one of the best wineries to follow in Verdicchio dei Castelli di Jesi.. It offers 0 wines for sale in of Verdicchio dei Castelli di Jesi to come and discover on site or to buy online.

Top Winery Finocchi Sandro wines

Looking for the best Winery Finocchi Sandro wines in Verdicchio dei Castelli di Jesi among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Finocchi Sandro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Finocchi Sandro wines with technical and enological descriptions.

Discover other wineries and winemakers neighboring the Winery Finocchi Sandro

Planning a wine route in the of Verdicchio dei Castelli di Jesi? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Finocchi Sandro.

Discover the grape variety: Courbu noir

Courbu noir is a grape variety with red and bronze leaves. It originates from the Pyrenean vineyards where it occupies a little more than one hectare. It is completely different from the white Courbu. The adult leaves have five lobes and a petiolar sinus. The berries of the Courbu Noir are round. The berries are small, as are the clusters. The beginning of the veins and the petiolar point are red. The shoots of this grape variety bend to form a parasol. To hope for a significant harvest, it is important to prune it long. Its budburst period begins 3 days after Chasselas. As for its maturity, it is the third period. This variety is very sensitive to oidium, but it does not fear mildew very much. It produces light and fine wines. It is not very colourful and does not contain enough alcohol. Courbu Noir has two approved clones, 728 and 729.

News about Winery Finocchi Sandro and wines from the region

Romantic restaurants for wine lovers on Valentine’s Day

While some people prefer to avoid restaurants altogether on Valentine’s Day, for others it’s the perfect excuse to enjoy a romantic evening out. For wine lovers, finding venues with a great selection of bottles is an added bonus. Whether you’re after prestige Bordeaux and classic vintages or interesting and quirky bottles from less well-known producers, the selection below gives you plenty of options. We also tell you what to expect from the wine list in each venue. From Michel ...

Andrea Franchetti: Obituary

Andrea Franchetti, one of the most talented and visionary Italian producers, has died at the age of 72 in Rome. In 30 years exactly, he positioned his superTuscan Trinoro among the top Italian references, producing a wine with stylish elegance and outstanding potential for ageing. Franchetti’s Bordeaux blends were without the over-extractions that were on-trend in the 2000s, nor the excess of fruit following phenolic maturity. He followed a precise idea to produce classic wines for the long haul ...

Auction of Washington Wines raises $4m

‘Thanks to our incredibly generous wineries, donors, and sponsors, the AWW can continue its mission to uplift the Washington wine industry and grow its efforts to support healthy communities and healthy land in Washington state’, said Jamie Peha, executive director of the Auction of Washington Wines. ‘Together with our philanthropic partners, Seattle Children’s, WSU Viticulture & Enology Research, and Industry Grant Partner Vital Wines, we ensure that our charitable efforts ...

The word of the wine: Solera

A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.