The Winery Bucci is one of the world's great estates. It offers 5 wines for sale in of Verdicchio dei Castelli di Jesi to come and discover on site or to buy online.
Looking for the best Winery Bucci wines in Verdicchio dei Castelli di Jesi among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bucci wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bucci wines with technical and enological descriptions.
How Winery Bucci wines pair with each other generally quite well with dishes of vegetarian, pasta or appetizers and snacks such as recipes of quiche without eggs, pasta with goat cheese, thyme and bacon or macaroons foie gras / figs.
On the nose the white wine of Winery Bucci. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of Winery Bucci. is a powerful with a nice freshness.
The wine region of Verdicchio dei Castelli di Jesi is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Fattoria San Lorenzo or the Domaine Azienda Santa Barbara - Stefano Antonucci produce mainly wines white, sparkling and sweet. The most planted grape varieties in the region of Verdicchio dei Castelli di Jesi are Chardonnay, Cortese and Pecorino, they are then used in wines in blends or as a single variety. On the nose of Verdicchio dei Castelli di Jesi often reveals types of flavors of citrus, nectarine or chalk and sometimes also flavors of cheese, raisin or plum.
In the mouth of Verdicchio dei Castelli di Jesi is a powerful with a nice freshness. We currently count 193 estates and châteaux in the of Verdicchio dei Castelli di Jesi, producing 422 different wines in conventional, organic and biodynamic agriculture. The wines of Verdicchio dei Castelli di Jesi go well with generally quite well with dishes of pasta, vegetarian or appetizers and snacks.
How Winery Bucci wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of fillet of beef with morels, pasta with scamorza and pancetta cheese or veal chop with rosemary.
On the nose the red wine of Winery Bucci. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Bucci. is a powerful with a nice balance between acidity and tannins.
This grape variety was known for a long time in the central region of Italy and is now cultivated in almost all the wine-producing regions of this country. Under the name of peverella, it can still be found in Brazil, where it has occupied large areas for a long time. In France, it is almost unknown. It would seem that it has many relatives, in particular with varieties of Italian origin, known or little known, without us being able to quote them with certainty because the doubt still remains, to be followed! The pink verdicchio exists but is not related to any of them.
Planning a wine route in the of Verdicchio dei Castelli di Jesi? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bucci.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
