Winery Tenuta di TavignanoIl Pestifero
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Il Pestifero of Winery Tenuta di Tavignano in the region of Marche often reveals types of flavors of citrus, pear or earth and sometimes also flavors of microbio, tree fruit or citrus fruit.
Food and wine pairings with Il Pestifero
Pairings that work perfectly with Il Pestifero
Original food and wine pairings with Il Pestifero
The Il Pestifero of Winery Tenuta di Tavignano matches generally quite well with dishes of beef, veal or pork such as recipes of lamb skewers, festive chinese fondue or salty crumble with courgettes, goat cheese and bacon.
Details and technical informations about Winery Tenuta di Tavignano's Il Pestifero.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Il Pestifero from Winery Tenuta di Tavignano are 2017, 2015, 2018, 2016
Informations about the Winery Tenuta di Tavignano
The Winery Tenuta di Tavignano is one of of the world's greatest estates. It offers 19 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
