Winery Tenuta di Tavignano - Passerina

Winery Tenuta di TavignanoPasserina

Wine of Italy White wine of Marche of Italy
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Passerina of Winery Tenuta di Tavignano is a white wine from the region of Marche.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Passerina from the Winery Tenuta di Tavignano

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Passerina of Winery Tenuta di Tavignano in the region of Marche is a with a nice freshness.

Details and technical informations about Winery Tenuta di Tavignano's Passerina.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.7°
Allergens
Contains sulfites

Discover the grape variety: Valensi

He is said to be of Spanish origin from the Valencia region. It can also be found in Israel. In France, it is almost endangered, although it is registered in the Official Catalogue of table grape varieties, list A1.

Informations about the Winery Tenuta di Tavignano

The winery offers 20 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Marches
Find the Winery Tenuta di Tavignano on Facebook

The Winery Tenuta di Tavignano is one of of the world's great estates. It offers 19 wines for sale in the of Marche to come and discover on site or to buy online.

Top wine Marche
In the top 95000 of of Italy wines
In the top 2500 of of Marche wines
In the top 200000 of white wines
In the top 550000 wines of the world

The wine region of Marche

Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.

The word of the wine: Secondary aromas

Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.

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