Winery Tenuta di Tavignano - Buonasera Signorina Rosato

Winery Tenuta di TavignanoBuonasera Signorina Rosato

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Buonasera Signorina Rosato of Winery Tenuta di Tavignano is a pink wine from the region of Marche.
This wine generally goes well with

Details and technical informations about Winery Tenuta di Tavignano's Buonasera Signorina Rosato.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Pirobella

Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the 15 Pirovano (madeleine angevine X bellino) and the isabelle. It should be noted that from this cross was also born the black muska.

Last vintages of this wine

Buonasera Signorina Rosato - 2015
In the top 100 of of Marche wines
Average rating: 3.911110
Buonasera Signorina Rosato - 0
In the top 100 of of Marche wines
Average rating: 3.911110

The best vintages of Buonasera Signorina Rosato from Winery Tenuta di Tavignano are 2015, 0

Informations about the Winery Tenuta di Tavignano

The winery offers 21 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Marches
Find the Winery Tenuta di Tavignano on Facebook

The Winery Tenuta di Tavignano is one of of the world's greatest estates. It offers 19 wines for sale in the of Marche to come and discover on site or to buy online.

Top wine Marche
In the top 70000 of of Italy wines
In the top 1500 of of Marche wines
In the top 15000 of pink wines
In the top 400000 wines of the world

The wine region of Marche

Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.

The word of the wine: Ventilation

Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.

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