Winery Tenuta di TavignanoLa Vergine
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the La Vergine from the Winery Tenuta di Tavignano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Vergine of Winery Tenuta di Tavignano in the region of Marche is a powerful with a nice freshness.
Food and wine pairings with La Vergine
Pairings that work perfectly with La Vergine
Original food and wine pairings with La Vergine
The La Vergine of Winery Tenuta di Tavignano matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with tuna (real italian recipe), vegan leek and tofu quiche or palm trees for the aperitif!.
Details and technical informations about Winery Tenuta di Tavignano's La Vergine.
Discover the grape variety: Roublot
Roublot blanc is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and small to medium sized grapes. Roublot blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Vergine from Winery Tenuta di Tavignano are 0, 2018, 2016
Informations about the Winery Tenuta di Tavignano
The Winery Tenuta di Tavignano is one of of the world's great estates. It offers 19 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
