
Winery Tenuta di TavignanoSante Lancerio
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Sante Lancerio from the Winery Tenuta di Tavignano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sante Lancerio of Winery Tenuta di Tavignano in the region of Marche is a powerful with a nice freshness.
Food and wine pairings with Sante Lancerio
Pairings that work perfectly with Sante Lancerio
Original food and wine pairings with Sante Lancerio
The Sante Lancerio of Winery Tenuta di Tavignano matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of my lasagna bolognese (without béchamel sauce), mushroom, bacon and gruyere quiche or lili's gressins.
Details and technical informations about Winery Tenuta di Tavignano's Sante Lancerio.
Discover the grape variety: Ancellotta
A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.
Informations about the Winery Tenuta di Tavignano
The Winery Tenuta di Tavignano is one of of the world's great estates. It offers 19 wines for sale in the of Verdicchio dei Castelli di Jesi to come and discover on site or to buy online.
The wine region of Verdicchio dei Castelli di Jesi
The wine region of Verdicchio dei Castelli di Jesi is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Fattoria San Lorenzo or the Domaine Azienda Santa Barbara - Stefano Antonucci produce mainly wines white, sparkling and sweet. The most planted grape varieties in the region of Verdicchio dei Castelli di Jesi are Chardonnay, Cortese and Pecorino, they are then used in wines in blends or as a single variety. On the nose of Verdicchio dei Castelli di Jesi often reveals types of flavors of citrus, nectarine or chalk and sometimes also flavors of cheese, raisin or plum.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Vinification
Method and set of techniques for making wine.














