Winery SartarelliBalciana
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Balciana of the Winery Sartarelli is in the top 50 of wines of Verdicchio dei Castelli di Jesi.
Taste structure of the Balciana from the Winery Sartarelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Balciana of Winery Sartarelli in the region of Marche is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Balciana of Winery Sartarelli in the region of Marche often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Balciana
Pairings that work perfectly with Balciana
Original food and wine pairings with Balciana
The Balciana of Winery Sartarelli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of marco's pasta with bacon, spinach and goat cheese quiche or biscuits for dogs.
Details and technical informations about Winery Sartarelli's Balciana.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Balciana from Winery Sartarelli are 2013, 2015, 2016, 2014 and 2012.
Informations about the Winery Sartarelli
The Winery Sartarelli is one of of the world's greatest estates. It offers 6 wines for sale in the of Verdicchio dei Castelli di Jesi to come and discover on site or to buy online.
The wine region of Verdicchio dei Castelli di Jesi
Marche DOC in central-east around Jesi (Riserva DOCG since 2010), one of Italy's great whites. Signature native Verdicchio (min. 85%): dry structured whites with signature notes of bitter almond, citrus, green apple, fennel, white flowers and a saline mineral touch, taut palate and fine aging potential (10+ years). Style both fresh young and complex at maturity.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
