
Winery Badiali & CandelaresiLaureto Lacrima di Morro d'Alba
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Laureto Lacrima di Morro d'Alba from the Winery Badiali & Candelaresi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Laureto Lacrima di Morro d'Alba of Winery Badiali & Candelaresi in the region of Marche is a powerful with a nice freshness.
Food and wine pairings with Laureto Lacrima di Morro d'Alba
Pairings that work perfectly with Laureto Lacrima di Morro d'Alba
Original food and wine pairings with Laureto Lacrima di Morro d'Alba
The Laureto Lacrima di Morro d'Alba of Winery Badiali & Candelaresi matches generally quite well with dishes of beef, pasta or veal such as recipes of seven o'clock leg of lamb, tagliatelle with foie gras or roast veal with caramelized carrots.
Details and technical informations about Winery Badiali & Candelaresi's Laureto Lacrima di Morro d'Alba.
Discover the grape variety: Merlot khantus
Modern deeply coloured, fruity reds with a sustained purple colour, soft tannins and an airy palate with moderate acidity, showing aromas of red and black fruits with a Merlot-like character. Productive and resistant. Grown in small quantities for sustainably managed vineyards, part of the new generation of mildew- and powdery mildew-resistant varieties. Recent French black hybrid from a complex resistant crossing.
Last vintages of this wine
The best vintages of Laureto Lacrima di Morro d'Alba from Winery Badiali & Candelaresi are 2015, 2018, 2019, 2017 and 0.
Informations about the Winery Badiali & Candelaresi
The Winery Badiali & Candelaresi is one of of the world's greatest estates. It offers 11 wines for sale in the of Lacrima di Morro d'Alba to come and discover on site or to buy online.
The wine region of Lacrima di Morro d'Alba
DOC of the Marche around Ancona, the rare and indigenous Lacrima grape with thin skin that "weeps" at maturity. Semi-aromatic red signature of unique identity: vibrant profile with old rose, violet, wild strawberry, cherry, raspberry, wild blackberry and a peppery touch — pronounced floral imprint and supple tannins, silky palate. Fresh to drink young, or in denser Superiore and passito. Precious Italian curiosity.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.














