Winery Badiali & CandelaresiLaureto Verdicchio dei Castelli di Jesi
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Laureto Verdicchio dei Castelli di Jesi from the Winery Badiali & Candelaresi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Laureto Verdicchio dei Castelli di Jesi of Winery Badiali & Candelaresi in the region of Marche is a powerful with a nice freshness.
Food and wine pairings with Laureto Verdicchio dei Castelli di Jesi
Pairings that work perfectly with Laureto Verdicchio dei Castelli di Jesi
Original food and wine pairings with Laureto Verdicchio dei Castelli di Jesi
The Laureto Verdicchio dei Castelli di Jesi of Winery Badiali & Candelaresi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of the corsican soup, mushroom, bacon and gruyere quiche or verrine of beetroot and saint moret.
Details and technical informations about Winery Badiali & Candelaresi's Laureto Verdicchio dei Castelli di Jesi.
Discover the grape variety: Troyen
An old grape variety from the Aube and Yonne departments, it was also found in the Meuse, Vosges and Moselle. It is the result of a natural intraspecific crossing between pinot noir and gouais blanc. Today, the Troyen is practically no longer multiplied.
Last vintages of this wine
The best vintages of Laureto Verdicchio dei Castelli di Jesi from Winery Badiali & Candelaresi are 0
Informations about the Winery Badiali & Candelaresi
The Winery Badiali & Candelaresi is one of of the world's greatest estates. It offers 11 wines for sale in the of Verdicchio dei Castelli di Jesi to come and discover on site or to buy online.
The wine region of Verdicchio dei Castelli di Jesi
The wine region of Verdicchio dei Castelli di Jesi is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Fattoria San Lorenzo or the Domaine Azienda Santa Barbara - Stefano Antonucci produce mainly wines white, sparkling and sweet. The most planted grape varieties in the region of Verdicchio dei Castelli di Jesi are Chardonnay, Cortese and Pecorino, they are then used in wines in blends or as a single variety. On the nose of Verdicchio dei Castelli di Jesi often reveals types of flavors of citrus, nectarine or chalk and sometimes also flavors of cheese, raisin or plum.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
