Winery Casal FarnetoLacrima di Morro d'Alba
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lacrima di Morro d'Alba from the Winery Casal Farneto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lacrima di Morro d'Alba of Winery Casal Farneto in the region of Marche is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Lacrima di Morro d'Alba
Pairings that work perfectly with Lacrima di Morro d'Alba
Original food and wine pairings with Lacrima di Morro d'Alba
The Lacrima di Morro d'Alba of Winery Casal Farneto matches generally quite well with dishes of beef, pasta or veal such as recipes of delicious bourguignon, pasta with ham and tomato or roast veal with caramelized carrots.
Details and technical informations about Winery Casal Farneto's Lacrima di Morro d'Alba.
Discover the grape variety: Tamaioasa Romaneasca
Intensely aromatic whites in dry, sweet and liqueur styles; pale golden to amber hue; ample, fragrant palate; powerful muscat signature aromas of rose, fresh grape, white flowers (orange blossom), exotic fruits (lychee), honey and characteristic incense notes. Star of Cotnari DOC, Murfatlar DOC and Pietroasa DOC sweet and liqueur wines. Native Romanian white grape, its name evokes incense ("tamaie"), a local variant of Muscat Blanc à Petits Grains.
Last vintages of this wine
The best vintages of Lacrima di Morro d'Alba from Winery Casal Farneto are 2012, 2018, 2013, 0 and 2019.
Informations about the Winery Casal Farneto
The Winery Casal Farneto is one of of the world's great estates. It offers 36 wines for sale in the of Lacrima di Morro d'Alba to come and discover on site or to buy online.
The wine region of Lacrima di Morro d'Alba
DOC of the Marche around Ancona, the rare and indigenous Lacrima grape with thin skin that "weeps" at maturity. Semi-aromatic red signature of unique identity: vibrant profile with old rose, violet, wild strawberry, cherry, raspberry, wild blackberry and a peppery touch — pronounced floral imprint and supple tannins, silky palate. Fresh to drink young, or in denser Superiore and passito. Precious Italian curiosity.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
