Winery MazzolaSangvineto Lacrima di Morro d'Alba Superiore
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Sangvineto Lacrima di Morro d'Alba Superiore of the Winery Mazzola is in the top 10 of wines of Lacrima di Morro d'Alba.
Taste structure of the Sangvineto Lacrima di Morro d'Alba Superiore from the Winery Mazzola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangvineto Lacrima di Morro d'Alba Superiore of Winery Mazzola in the region of Marche is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Sangvineto Lacrima di Morro d'Alba Superiore
Pairings that work perfectly with Sangvineto Lacrima di Morro d'Alba Superiore
Original food and wine pairings with Sangvineto Lacrima di Morro d'Alba Superiore
The Sangvineto Lacrima di Morro d'Alba Superiore of Winery Mazzola matches generally quite well with dishes of beef, pasta or veal such as recipes of dombrés and pig tails, lasagne bolognaise (mascarpone) or flank steak with shallots in red wine sauce.
Details and technical informations about Winery Mazzola's Sangvineto Lacrima di Morro d'Alba Superiore.
Discover the grape variety: Krakhouna
Dry, structured and aromatic whites with a pale golden robe, ample palate and preserved acidity; aromas of citrus, ripe yellow fruits and mineral notes. Also made as orange wine vinified in qvevri (buried clay jar) with a tannic, oxidative Georgian profile. Pillar of Imeretian whites and aromatic signature of western Georgian viticulture. Indigenous white grape of Georgia, grown mainly in Imereti.
Last vintages of this wine
The best vintages of Sangvineto Lacrima di Morro d'Alba Superiore from Winery Mazzola are 0, 2016
Informations about the Winery Mazzola
The Winery Mazzola is one of of the world's greatest estates. It offers 10 wines for sale in the of Lacrima di Morro d'Alba to come and discover on site or to buy online.
The wine region of Lacrima di Morro d'Alba
DOC of the Marche around Ancona, the rare and indigenous Lacrima grape with thin skin that "weeps" at maturity. Semi-aromatic red signature of unique identity: vibrant profile with old rose, violet, wild strawberry, cherry, raspberry, wild blackberry and a peppery touch — pronounced floral imprint and supple tannins, silky palate. Fresh to drink young, or in denser Superiore and passito. Precious Italian curiosity.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
