
Winery MazzolaGlarus Bianco
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Glarus Bianco of the Winery Mazzola is in the top 10 of wines of Marche.
Taste structure of the Glarus Bianco from the Winery Mazzola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Glarus Bianco of Winery Mazzola in the region of Marche is a powerful with a nice freshness.
Food and wine pairings with Glarus Bianco
Pairings that work perfectly with Glarus Bianco
Original food and wine pairings with Glarus Bianco
The Glarus Bianco of Winery Mazzola matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with peas and bacon, magic cake cheese quiche or seaweed tartar.
Details and technical informations about Winery Mazzola's Glarus Bianco.
Discover the grape variety: Aubun
Aubun is not to be confused with another grape variety with the same sound, aubin. This one is a black grape plant of which the Vaucluse is the probable cradle. Covering nearly 5,400 hectares of vineyards in the late 1990s, its cultivation was reduced to some 1,400 hectares in the mid-2000s. California and Australia also have discreet plantations. In the Var, Lot-et-Garonne, Gers, Ardèche and other departments, aubun is authorized, if not recommended. Its third-period ripeness promises medium to large bunches of compact, cylindrical grapes that will produce medium-quality wine. Quite alcoholic, the wine produced from Aubun is a lightly colored red. After budburst, the shoots bear young branches covered with a cottony veil. The young leaves are yellowish and downy. The older ones have pubescent, cottony blades with 5 to 7 limbs.
Last vintages of this wine
The best vintages of Glarus Bianco from Winery Mazzola are 0
Informations about the Winery Mazzola
The Winery Mazzola is one of of the world's greatest estates. It offers 10 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.














