Winery Orlando OlivettiVisciola
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Visciola from the Winery Orlando Olivetti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Visciola of Winery Orlando Olivetti in the region of Marche is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Visciola
Pairings that work perfectly with Visciola
Original food and wine pairings with Visciola
The Visciola of Winery Orlando Olivetti matches generally quite well with dishes of beef, pasta or veal such as recipes of tanjia, pasta gratin milanese style or veal paupiettes with cider.
Details and technical informations about Winery Orlando Olivetti's Visciola.
Discover the grape variety: Babic
Powerful, structured reds with an ink-dark robe, firm tannins and a dense, sun-drenched palate of intense ripe blackfruit (blackberry, black cherry), plum, Mediterranean herbs, garrigue, spices and balsamic notes. Fine ageing potential. Star of great Dalmatian coast reds, mainly around Primošten, Šibenik and Skradin on karst soils. Native Croatian grape of Dalmatia, identity signature of the Adriatic littoral.
Last vintages of this wine
The best vintages of Visciola from Winery Orlando Olivetti are 0
Informations about the Winery Orlando Olivetti
The Winery Orlando Olivetti is one of of the world's greatest estates. It offers 6 wines for sale in the of Lacrima di Morro d'Alba to come and discover on site or to buy online.
The wine region of Lacrima di Morro d'Alba
DOC of the Marche around Ancona, the rare and indigenous Lacrima grape with thin skin that "weeps" at maturity. Semi-aromatic red signature of unique identity: vibrant profile with old rose, violet, wild strawberry, cherry, raspberry, wild blackberry and a peppery touch — pronounced floral imprint and supple tannins, silky palate. Fresh to drink young, or in denser Superiore and passito. Precious Italian curiosity.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
