Winery Orlando OlivettiMorruco Lacrima di Morro d'Alba Superiore
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Morruco Lacrima di Morro d'Alba Superiore from the Winery Orlando Olivetti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Morruco Lacrima di Morro d'Alba Superiore of Winery Orlando Olivetti in the region of Marche is a powerful.
Food and wine pairings with Morruco Lacrima di Morro d'Alba Superiore
Pairings that work perfectly with Morruco Lacrima di Morro d'Alba Superiore
Original food and wine pairings with Morruco Lacrima di Morro d'Alba Superiore
The Morruco Lacrima di Morro d'Alba Superiore of Winery Orlando Olivetti matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot sauce, mami's macaroni and gruyere gratin or pasta with veal stock sauce.
Details and technical informations about Winery Orlando Olivetti's Morruco Lacrima di Morro d'Alba Superiore.
Discover the grape variety: Ravat
Simple and fruity whites with a pale golden colour, a supple palate with moderate acidity and understated aromas of white fruits and hybrid notes. Productive and disease resistant. Grown in negligible quantities in France and Canada (Quebec) for continental-climate vineyards, bearing witness to the history of post-phylloxera French hybridization. Family of French hybrid varieties obtained by Jean-François Ravat in the early 20th century.
Last vintages of this wine
The best vintages of Morruco Lacrima di Morro d'Alba Superiore from Winery Orlando Olivetti are 2011, 2012, 0, 2015
Informations about the Winery Orlando Olivetti
The Winery Orlando Olivetti is one of of the world's greatest estates. It offers 6 wines for sale in the of Lacrima di Morro d'Alba to come and discover on site or to buy online.
The wine region of Lacrima di Morro d'Alba
DOC of the Marche around Ancona, the rare and indigenous Lacrima grape with thin skin that "weeps" at maturity. Semi-aromatic red signature of unique identity: vibrant profile with old rose, violet, wild strawberry, cherry, raspberry, wild blackberry and a peppery touch — pronounced floral imprint and supple tannins, silky palate. Fresh to drink young, or in denser Superiore and passito. Precious Italian curiosity.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
