Winery Mezzanotte - Passione di Mezzanotte Lacrima di Morro d'Alba Superiore

Winery MezzanottePassione di Mezzanotte Lacrima di Morro d'Alba Superiore

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Passione di Mezzanotte Lacrima di Morro d'Alba Superiore of Winery Mezzanotte is a red wine from the region of Lacrima di Morro d'Alba of Marche.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Passione di Mezzanotte Lacrima di Morro d'Alba Superiore from the Winery Mezzanotte

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Passione di Mezzanotte Lacrima di Morro d'Alba Superiore of Winery Mezzanotte in the region of Marche is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Mezzanotte's Passione di Mezzanotte Lacrima di Morro d'Alba Superiore.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mècle

Mècle noir is a grape variety that originated in France (Rhône-Alpes valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Mècle noir cultivated in these vineyards: Savoie & Bugey, South-West.

Last vintages of this wine

Passione di Mezzanotte Lacrima di Morro d'Alba Superiore - 2015
In the top 100 of of Lacrima di Morro d'Alba wines
Average rating: 3.81110.50
Passione di Mezzanotte Lacrima di Morro d'Alba Superiore - 2014
In the top 100 of of Lacrima di Morro d'Alba wines
Average rating: 3.411100
Passione di Mezzanotte Lacrima di Morro d'Alba Superiore - 2013
In the top 100 of of Lacrima di Morro d'Alba wines
Average rating: 411110
Passione di Mezzanotte Lacrima di Morro d'Alba Superiore - 2012
In the top 100 of of Lacrima di Morro d'Alba wines
Average rating: 3.51110.50
Passione di Mezzanotte Lacrima di Morro d'Alba Superiore - 0
In the top 100 of of Lacrima di Morro d'Alba wines
Average rating: 3.61110.50

The best vintages of Passione di Mezzanotte Lacrima di Morro d'Alba Superiore from Winery Mezzanotte are 2013, 2015, 0, 2012 and 2014.

Informations about the Winery Mezzanotte

The winery offers 10 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Lacrima di Morro d'Alba in the region of Marche

The Winery Mezzanotte is one of of the world's greatest estates. It offers 10 wines for sale in the of Lacrima di Morro d'Alba to come and discover on site or to buy online.

Top wine Marche
In the top 55000 of of Italy wines
In the top 4000 of of Lacrima di Morro d'Alba wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Lacrima di Morro d'Alba

The wine region of Lacrima di Morro d'Alba is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Vicari or the Domaine Velenosi produce mainly wines red, sweet and sparkling. The most planted grape varieties in the region of Lacrima di Morro d'Alba are Nebbiolo, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lacrima di Morro d'Alba often reveals types of flavors of cherry, black fruit or non oak and sometimes also flavors of earth, microbio or vegetal.


The wine region of Marche

Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

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