Winery Azienda Santa Barbara - Stefano AntonucciLacrima di Morro d'Alba Pignocco
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lacrima di Morro d'Alba Pignocco from the Winery Azienda Santa Barbara - Stefano Antonucci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lacrima di Morro d'Alba Pignocco of Winery Azienda Santa Barbara - Stefano Antonucci in the region of Marches is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lacrima di Morro d'Alba Pignocco of Winery Azienda Santa Barbara - Stefano Antonucci in the region of Marches often reveals types of flavors of black fruit.
Food and wine pairings with Lacrima di Morro d'Alba Pignocco
Pairings that work perfectly with Lacrima di Morro d'Alba Pignocco
Original food and wine pairings with Lacrima di Morro d'Alba Pignocco
The Lacrima di Morro d'Alba Pignocco of Winery Azienda Santa Barbara - Stefano Antonucci matches generally quite well with dishes of beef, pasta or veal such as recipes of authentic bolognese sauce (ragù di carne), mami's macaroni and gruyere gratin or braised veal heart with carrots.
Details and technical informations about Winery Azienda Santa Barbara - Stefano Antonucci's Lacrima di Morro d'Alba Pignocco.
Discover the grape variety: Perdin
Interspecific cross, obtained in 1981, between 7489 (direct white producer hybrid) and csaba pearl.
Last vintages of this wine
The best vintages of Lacrima di Morro d'Alba Pignocco from Winery Azienda Santa Barbara - Stefano Antonucci are 2017, 2016, 2018, 2015 and 2019.
Informations about the Winery Azienda Santa Barbara - Stefano Antonucci
The Winery Azienda Santa Barbara - Stefano Antonucci is one of of the world's great estates. It offers 40 wines for sale in the of Lacrima di Morro d'Alba to come and discover on site or to buy online.
The wine region of Lacrima di Morro d'Alba
The wine region of Lacrima di Morro d'Alba is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Vicari or the Domaine Velenosi produce mainly wines red, sweet and sparkling. The most planted grape varieties in the region of Lacrima di Morro d'Alba are Nebbiolo, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lacrima di Morro d'Alba often reveals types of flavors of cherry, black fruit or non oak and sometimes also flavors of earth, microbio or vegetal.
The wine region of Marches
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
News related to this wine
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The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
