Winery MarconiNona Luna
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nona Luna from the Winery Marconi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nona Luna of Winery Marconi in the region of Marche is a powerful.
Food and wine pairings with Nona Luna
Pairings that work perfectly with Nona Luna
Original food and wine pairings with Nona Luna
The Nona Luna of Winery Marconi matches generally quite well with dishes of beef, pasta or veal such as recipes of empanadas de carne (argentina), chinese bowl or potjevlesch (northern france).
Details and technical informations about Winery Marconi's Nona Luna.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Nona Luna from Winery Marconi are 2013, 0
Informations about the Winery Marconi
The Winery Marconi is one of of the world's greatest estates. It offers 29 wines for sale in the of Lacrima di Morro d'Alba to come and discover on site or to buy online.
The wine region of Lacrima di Morro d'Alba
DOC of the Marche around Ancona, the rare and indigenous Lacrima grape with thin skin that "weeps" at maturity. Semi-aromatic red signature of unique identity: vibrant profile with old rose, violet, wild strawberry, cherry, raspberry, wild blackberry and a peppery touch — pronounced floral imprint and supple tannins, silky palate. Fresh to drink young, or in denser Superiore and passito. Precious Italian curiosity.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
