Winery MarconiArciere Lacrima di Morro d'Alba Superiore
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Arciere Lacrima di Morro d'Alba Superiore from the Winery Marconi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arciere Lacrima di Morro d'Alba Superiore of Winery Marconi in the region of Marche is a .
Food and wine pairings with Arciere Lacrima di Morro d'Alba Superiore
Pairings that work perfectly with Arciere Lacrima di Morro d'Alba Superiore
Original food and wine pairings with Arciere Lacrima di Morro d'Alba Superiore
The Arciere Lacrima di Morro d'Alba Superiore of Winery Marconi matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with garlic, chinese noodles with shrimp or veal roast casserole with mushrooms.
Details and technical informations about Winery Marconi's Arciere Lacrima di Morro d'Alba Superiore.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Informations about the Winery Marconi
The Winery Marconi is one of of the world's great estates. It offers 29 wines for sale in the of Lacrima di Morro d'Alba to come and discover on site or to buy online.
The wine region of Lacrima di Morro d'Alba
The wine region of Lacrima di Morro d'Alba is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Vicari or the Domaine Velenosi produce mainly wines red, sweet and sparkling. The most planted grape varieties in the region of Lacrima di Morro d'Alba are Nebbiolo, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lacrima di Morro d'Alba often reveals types of flavors of cherry, black fruit or non oak and sometimes also flavors of earth, microbio or vegetal.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
