Winery VicariIl Rustico del Pozzo Buono Lacrima di Morro d'Alba
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Rustico del Pozzo Buono Lacrima di Morro d'Alba from the Winery Vicari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Rustico del Pozzo Buono Lacrima di Morro d'Alba of Winery Vicari in the region of Marche is a .
Food and wine pairings with Il Rustico del Pozzo Buono Lacrima di Morro d'Alba
Pairings that work perfectly with Il Rustico del Pozzo Buono Lacrima di Morro d'Alba
Original food and wine pairings with Il Rustico del Pozzo Buono Lacrima di Morro d'Alba
The Il Rustico del Pozzo Buono Lacrima di Morro d'Alba of Winery Vicari matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with garlic, pasta with tuna and tomato sauce or osso bucco.
Details and technical informations about Winery Vicari's Il Rustico del Pozzo Buono Lacrima di Morro d'Alba.
Discover the grape variety: Catawba
Aromatic and sweet whites and rosés, with a supple mouthfeel and preserved acidity, with intense aromas of fresh grape, strawberry, raspberry, flowers and the characteristic foxy note (the typical musky animal character of labrusca). Often vinified as medium-sweet, sparkling demi-sec and grape juice. Historic star of Ohio (Lake Erie), New York (Finger Lakes), Missouri and Ontario vineyards. A Vitis labrusca hybrid discovered around 1820 in North Carolina, one of the oldest American varieties.
Last vintages of this wine
The best vintages of Il Rustico del Pozzo Buono Lacrima di Morro d'Alba from Winery Vicari are 0
Informations about the Winery Vicari
The Winery Vicari is one of of the world's great estates. It offers 17 wines for sale in the of Lacrima di Morro d'Alba to come and discover on site or to buy online.
The wine region of Lacrima di Morro d'Alba
DOC of the Marche around Ancona, the rare and indigenous Lacrima grape with thin skin that "weeps" at maturity. Semi-aromatic red signature of unique identity: vibrant profile with old rose, violet, wild strawberry, cherry, raspberry, wild blackberry and a peppery touch — pronounced floral imprint and supple tannins, silky palate. Fresh to drink young, or in denser Superiore and passito. Precious Italian curiosity.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
