Winery VicariCapofila del Pozzo Buono
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Capofila del Pozzo Buono from the Winery Vicari
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Capofila del Pozzo Buono of Winery Vicari in the region of Marche is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Capofila del Pozzo Buono of Winery Vicari in the region of Marche often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Capofila del Pozzo Buono
Pairings that work perfectly with Capofila del Pozzo Buono
Original food and wine pairings with Capofila del Pozzo Buono
The Capofila del Pozzo Buono of Winery Vicari matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta gratin carbonara style, spinach and goat cheese quiche or stuffed sea almonds with cream cheese.
Details and technical informations about Winery Vicari's Capofila del Pozzo Buono.
Discover the grape variety: Khikhvi
A very old variety grown most often in Kakhetia (Georgia). It can also be found in Moldavia, Ukraine, Dagestan, Central Asia... almost unknown in France.
Last vintages of this wine
The best vintages of Capofila del Pozzo Buono from Winery Vicari are 2018, 0, 2019
Informations about the Winery Vicari
The Winery Vicari is one of of the world's greatest estates. It offers 17 wines for sale in the of Verdicchio dei Castelli di Jesi to come and discover on site or to buy online.
The wine region of Verdicchio dei Castelli di Jesi
The wine region of Verdicchio dei Castelli di Jesi is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Fattoria San Lorenzo or the Domaine Azienda Santa Barbara - Stefano Antonucci produce mainly wines white, sparkling and sweet. The most planted grape varieties in the region of Verdicchio dei Castelli di Jesi are Chardonnay, Cortese and Pecorino, they are then used in wines in blends or as a single variety. On the nose of Verdicchio dei Castelli di Jesi often reveals types of flavors of citrus, nectarine or chalk and sometimes also flavors of cheese, raisin or plum.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
