The Winery Luigi Giusti is one of the largest wineries in the world. It offers 12 wines for sale in of Lacrima di Morro d'Alba to come and discover on site or to buy online.
Looking for the best Winery Luigi Giusti wines in Lacrima di Morro d'Alba among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Luigi Giusti wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Luigi Giusti wines with technical and enological descriptions.
How Winery Luigi Giusti wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of fondue with broth, salmon and spinach lasagna or veal paupiettes with beer.
On the nose the red wine of Winery Luigi Giusti. often reveals types of flavors of oak, black fruit or berry jam and sometimes also flavors of earth, cherry or red fruit. In the mouth the red wine of Winery Luigi Giusti. is a powerful with a nice freshness.
The wine region of Lacrima di Morro d'Alba is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Vicari or the Domaine Velenosi produce mainly wines red, sweet and sparkling. The most planted grape varieties in the region of Lacrima di Morro d'Alba are Nebbiolo, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lacrima di Morro d'Alba often reveals types of flavors of cherry, black fruit or non oak and sometimes also flavors of earth, microbio or vegetal.
In the mouth of Lacrima di Morro d'Alba is a powerful with a nice freshness. We currently count 57 estates and châteaux in the of Lacrima di Morro d'Alba, producing 133 different wines in conventional, organic and biodynamic agriculture. The wines of Lacrima di Morro d'Alba go well with generally quite well with dishes of beef, pasta or veal.
How Winery Luigi Giusti wines pair with each other generally quite well with dishes such as recipes .
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Luigi Giusti wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Luigi Giusti. often reveals types of flavors of red fruit.
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.
How Winery Luigi Giusti wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with salmon, zucchini and goat cheese quiche or aperitif puff pastries (cheese matches, puff pastries with....
This grape variety was known for a long time in the central region of Italy and is now cultivated in almost all the wine-producing regions of this country. Under the name of peverella, it can still be found in Brazil, where it has occupied large areas for a long time. In France, it is almost unknown. It would seem that it has many relatives, in particular with varieties of Italian origin, known or little known, without us being able to quote them with certainty because the doubt still remains, to be followed! The pink verdicchio exists but is not related to any of them.
Planning a wine route in the of Lacrima di Morro d'Alba? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Luigi Giusti.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
