Winery Stefano Mancinelli - Verdicchio dei Castelli di Jesi Classico

Winery Stefano MancinelliVerdicchio dei Castelli di Jesi Classico

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Verdicchio dei Castelli di Jesi Classico of Winery Stefano Mancinelli is a white wine from the region of Verdicchio dei Castelli di Jesi of Marche.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Verdicchio dei Castelli di Jesi Classico from the Winery Stefano Mancinelli

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Verdicchio dei Castelli di Jesi Classico of Winery Stefano Mancinelli in the region of Marche is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Verdicchio dei Castelli di Jesi Classico of Winery Stefano Mancinelli in the region of Marche often reveals types of flavors of tree fruit, citrus fruit.

Details and technical informations about Winery Stefano Mancinelli's Verdicchio dei Castelli di Jesi Classico.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat rge de Madère

A very old variety of table grape that is now almost extinct. It can still be found in Italy, Portugal, Romania, Moldavia, ... in France, it can only be found among amateur gardeners and/or collectors. It is given as originating from Portugal, others from Romania. D.N.A. analyses carried out in 2007 allow us to confirm that it is indeed a natural intraspecific cross between the muscat à petits grains blancs and the sciaccarello or mammolo nero.

Last vintages of this wine

Verdicchio dei Castelli di Jesi Classico - 2018
In the top 100 of of Verdicchio dei Castelli di Jesi wines
Average rating: 3.111100
Verdicchio dei Castelli di Jesi Classico - 2017
In the top 100 of of Verdicchio dei Castelli di Jesi wines
Average rating: 3.51110.50
Verdicchio dei Castelli di Jesi Classico - 2015
In the top 100 of of Verdicchio dei Castelli di Jesi wines
Average rating: 3.311100
Verdicchio dei Castelli di Jesi Classico - 2013
In the top 100 of of Verdicchio dei Castelli di Jesi wines
Average rating: 3.111100
Verdicchio dei Castelli di Jesi Classico - 0
In the top 100 of of Verdicchio dei Castelli di Jesi wines
Average rating: 3.411100

The best vintages of Verdicchio dei Castelli di Jesi Classico from Winery Stefano Mancinelli are 2017, 0, 2015, 2018 and 2013.

Informations about the Winery Stefano Mancinelli

The winery offers 22 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Verdicchio dei Castelli di Jesi in the region of Marche

The Winery Stefano Mancinelli is one of of the world's greatest estates. It offers 14 wines for sale in the of Verdicchio dei Castelli di Jesi to come and discover on site or to buy online.

Top wine Marche
In the top 60000 of of Italy wines
In the top 10000 of of Verdicchio dei Castelli di Jesi wines
In the top 85000 of white wines
In the top 350000 wines of the world

The wine region of Verdicchio dei Castelli di Jesi

The wine region of Verdicchio dei Castelli di Jesi is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Fattoria San Lorenzo or the Domaine Azienda Santa Barbara - Stefano Antonucci produce mainly wines white, sparkling and sweet. The most planted grape varieties in the region of Verdicchio dei Castelli di Jesi are Chardonnay, Cortese and Pecorino, they are then used in wines in blends or as a single variety. On the nose of Verdicchio dei Castelli di Jesi often reveals types of flavors of citrus, nectarine or chalk and sometimes also flavors of cheese, raisin or plum.


The wine region of Marche

Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

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