Winery Velenosi - Rosso Piceno

Winery VelenosiRosso Piceno

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosso Piceno of Winery Velenosi is a red wine from the region of Marche.
This wine generally goes well with

Details and technical informations about Winery Velenosi's Rosso Piceno.

Winemaker
Velenosi
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Noir Fleurien

Light, fruity reds with a clear ruby robe, silky tannins and a supple palate, with unassuming aromas of red fruits (cherry, raspberry) and fresh floral notes. Airy profile to drink young. Preserved in INRAE varietal collections, it reflects the pre-phylloxera ampelographic diversity of central France and is among the heritage varieties under study. Rare, near-extinct native French black grape, once grown in central France.

Last vintages of this wine

Rosso Piceno - 0
In the top 100 of of Marche wines
Average rating: 3.411100

The best vintages of Rosso Piceno from Winery Velenosi are 0

Informations about the Winery Velenosi

The winery offers 83 different wines.
Its wines get an average rating of 3.8.
It is in the top 65 of the best estates in the region
It is located in Marches

The Winery Velenosi is one of of the world's great estates. It offers 79 wines for sale in the of Marche to come and discover on site or to buy online.

Top wine Marche
In the top 150000 of of Italy wines
In the top 3000 of of Marche wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Marche

Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

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