Winery VelenosiPasso Adagio Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or veal.
Taste structure of the Passo Adagio Montepulciano d'Abruzzo from the Winery Velenosi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passo Adagio Montepulciano d'Abruzzo of Winery Velenosi in the region of Abruzzo is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Passo Adagio Montepulciano d'Abruzzo of Winery Velenosi in the region of Abruzzo often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Passo Adagio Montepulciano d'Abruzzo
Pairings that work perfectly with Passo Adagio Montepulciano d'Abruzzo
Original food and wine pairings with Passo Adagio Montepulciano d'Abruzzo
The Passo Adagio Montepulciano d'Abruzzo of Winery Velenosi matches generally quite well with dishes of beef, pasta or veal such as recipes of quick beef and cheese yakitori, zucchini and goat cheese lasagna or sauté of veal with carrots.
Details and technical informations about Winery Velenosi's Passo Adagio Montepulciano d'Abruzzo.
Discover the grape variety: Aligoté
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.
Last vintages of this wine
The best vintages of Passo Adagio Montepulciano d'Abruzzo from Winery Velenosi are 2014, 0, 2017, 2016
Informations about the Winery Velenosi
The Winery Velenosi is one of of the world's great estates. It offers 79 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Brilliant
Said of a very limpid robe whose reflections shine strongly in the light.
