Winery VelenosiCircum Chardonnay Marche
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Circum Chardonnay Marche from the Winery Velenosi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Circum Chardonnay Marche of Winery Velenosi in the region of Marche is a with a nice freshness.
Food and wine pairings with Circum Chardonnay Marche
Pairings that work perfectly with Circum Chardonnay Marche
Original food and wine pairings with Circum Chardonnay Marche
The Circum Chardonnay Marche of Winery Velenosi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with sausage, vegan leek and tofu quiche or tempura of vegetables and quick.
Details and technical informations about Winery Velenosi's Circum Chardonnay Marche.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Circum Chardonnay Marche from Winery Velenosi are 2019, 0
Informations about the Winery Velenosi
The Winery Velenosi is one of of the world's great estates. It offers 79 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
