Winery VelenosiVilla Angela Passerina Marche
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Villa Angela Passerina Marche from the Winery Velenosi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Angela Passerina Marche of Winery Velenosi in the region of Marche is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Villa Angela Passerina Marche of Winery Velenosi in the region of Marche often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Villa Angela Passerina Marche
Pairings that work perfectly with Villa Angela Passerina Marche
Original food and wine pairings with Villa Angela Passerina Marche
The Villa Angela Passerina Marche of Winery Velenosi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of macaroni and angel hair gratin, broccoli and blue cheese quiche without pastry or snowman in pudding.
Details and technical informations about Winery Velenosi's Villa Angela Passerina Marche.
Discover the grape variety: Chichaud
It is most certainly from the Ardèche, and is not found anywhere else. It has long been confused with the cinsaut called boudalès in this region, which explains why it has the synonym tsintsao. It is said to be related to the white humagne. Today, Chichaud is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Villa Angela Passerina Marche from Winery Velenosi are 1961, 2018, 2016, 2014 and 2008.
Informations about the Winery Velenosi
The Winery Velenosi is one of of the world's great estates. It offers 79 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
