
Winery VelenosiImprime Visciole Selezione
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Imprime Visciole Selezione from the Winery Velenosi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Imprime Visciole Selezione of Winery Velenosi in the region of Marche is a powerful.
Food and wine pairings with Imprime Visciole Selezione
Pairings that work perfectly with Imprime Visciole Selezione
Original food and wine pairings with Imprime Visciole Selezione
The Imprime Visciole Selezione of Winery Velenosi matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with panang curry (red curry), lasagne with salmon, goat cheese and spinach or veal axoa (basque country).
Details and technical informations about Winery Velenosi's Imprime Visciole Selezione.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Imprime Visciole Selezione from Winery Velenosi are 0
Informations about the Winery Velenosi
The Winery Velenosi is one of of the world's great estates. It offers 79 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.














