Winery VelenosiMontepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Montepulciano d'Abruzzo from the Winery Velenosi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montepulciano d'Abruzzo of Winery Velenosi in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Montepulciano d'Abruzzo of Winery Velenosi in the region of Abruzzo often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Montepulciano d'Abruzzo
Pairings that work perfectly with Montepulciano d'Abruzzo
Original food and wine pairings with Montepulciano d'Abruzzo
The Montepulciano d'Abruzzo of Winery Velenosi matches generally quite well with dishes of beef, pasta or veal such as recipes of pot roast, express seafood spaghetti or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery Velenosi's Montepulciano d'Abruzzo.
Discover the grape variety: Roi des blancs
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value; belongs to the old varieties whose commercial diffusion has almost disappeared and which are studied for their genetic and historical interest. Rare, poorly documented white variety cultivated in negligible quantities.
Last vintages of this wine
The best vintages of Montepulciano d'Abruzzo from Winery Velenosi are 2008, 2018, 2017, 2016 and 2015.
Informations about the Winery Velenosi
The Winery Velenosi is one of of the world's great estates. It offers 79 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
