Winery VelenosiTerra Rosso Piceno Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terra Rosso Piceno Superiore from the Winery Velenosi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra Rosso Piceno Superiore of Winery Velenosi in the region of Marche is a powerful with a nice freshness.
Food and wine pairings with Terra Rosso Piceno Superiore
Pairings that work perfectly with Terra Rosso Piceno Superiore
Original food and wine pairings with Terra Rosso Piceno Superiore
The Terra Rosso Piceno Superiore of Winery Velenosi matches generally quite well with dishes of beef, pasta or veal such as recipes of express veal stew in a pressure cooker, pasta salmon - fresh cream or chicken in sauce.
Details and technical informations about Winery Velenosi's Terra Rosso Piceno Superiore.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Terra Rosso Piceno Superiore from Winery Velenosi are 2015, 2008, 0, 2013 and 2011.
Informations about the Winery Velenosi
The Winery Velenosi is one of of the world's great estates. It offers 79 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
