Winery VelenosiMarche Passerina
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Marche Passerina from the Winery Velenosi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marche Passerina of Winery Velenosi in the region of Marche is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Marche Passerina
Pairings that work perfectly with Marche Passerina
Original food and wine pairings with Marche Passerina
The Marche Passerina of Winery Velenosi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of cannelloni of meat, pageot or savoyard fondue with tomato.
Details and technical informations about Winery Velenosi's Marche Passerina.
Discover the grape variety: Oeillade blanche
It is said to originate from the south of France, most certainly from Provence. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1. - Synonyms: oeillade blanche, aragnan or araignan blanc, grosse clairette, papadoux, milhaud blanc in the Tarn. Note that many grape varieties have picardan as a synonym. The one described here has nothing in common with cinsaut and it is not the white form of oeillade noire (for all the synonyms of the grape varieties, click here !).
Last vintages of this wine
The best vintages of Marche Passerina from Winery Velenosi are 2015, 2016, 2018, 0 and 2014.
Informations about the Winery Velenosi
The Winery Velenosi is one of of the world's great estates. It offers 79 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
