Winery VelenosiQuerciantica Visciole Selezione
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Querciantica Visciole Selezione from the Winery Velenosi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Querciantica Visciole Selezione of Winery Velenosi in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Querciantica Visciole Selezione of Winery Velenosi in the region of Tuscany often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Querciantica Visciole Selezione
Pairings that work perfectly with Querciantica Visciole Selezione
Original food and wine pairings with Querciantica Visciole Selezione
The Querciantica Visciole Selezione of Winery Velenosi matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tournedos with boursin, seven o'clock leg of lamb or orloff roast.
Details and technical informations about Winery Velenosi's Querciantica Visciole Selezione.
Discover the grape variety: Sauvignon Gris
Aromatic, full-bodied dry whites with a pale golden, slightly rosy color, ample palate and preserved acidity, with signature aromas of candied citrus, exotic fruits (mango, passion fruit), white peach, white flowers and subtle herbaceous notes (boxwood), more discreet than sauvignon blanc. Minor component in Bordeaux Blanc, Pessac-Léognan and Graves AOC blends, dry and sweet. Grey-skinned mutation of sauvignon blanc, indigenous to Bordeaux.
Last vintages of this wine
The best vintages of Querciantica Visciole Selezione from Winery Velenosi are 2015, 2013, 2011, 2008 and 0.
Informations about the Winery Velenosi
The Winery Velenosi is one of of the world's greatest estates. It offers 79 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Complex
Said of a rich and concentrated wine offering a wide range of aromas and a tasty mouthfeel.
