Winery ColonnaraLacrima di Morro d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lacrima di Morro d'Alba from the Winery Colonnara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lacrima di Morro d'Alba of Winery Colonnara in the region of Marche is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lacrima di Morro d'Alba of Winery Colonnara in the region of Marche often reveals types of flavors of cherry, red fruit.
Food and wine pairings with Lacrima di Morro d'Alba
Pairings that work perfectly with Lacrima di Morro d'Alba
Original food and wine pairings with Lacrima di Morro d'Alba
The Lacrima di Morro d'Alba of Winery Colonnara matches generally quite well with dishes of beef, pasta or veal such as recipes of cicadas at the chib, tagliatelle with carbonara or blanquette of veal.
Details and technical informations about Winery Colonnara's Lacrima di Morro d'Alba.
Discover the grape variety: Autumn royal
Table grape with long bunches and elongated, seedless black-violet berries with thin skin and crunchy flesh, neutral sweet flavour. Late ripening, autumn harvest. Very rarely vinified. Grown in California, Australia, South Africa and Chile for export markets, prized for its attractive appearance and extended cold-storage life. An American seedless table grape variety developed in California in 1996.
Last vintages of this wine
The best vintages of Lacrima di Morro d'Alba from Winery Colonnara are 2017, 2016, 2014, 2018 and 2015.
Informations about the Winery Colonnara
The Winery Colonnara is one of of the world's greatest estates. It offers 39 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
