Winery Colonnara - Bersò

Winery ColonnaraBersò

Wine of Italy Sparkling wine of Marche of Italy
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bersò of Winery Colonnara is a sparkling wine from the region of Marche.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Winery Colonnara's Bersò.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Kernling

Natural mutation of the kerner found in Germany in 1974 by Herrn Ludwig Hochdörffer and put in culture in 1995. Kernling can be found in Germany, Switzerland, England, ... in France it is almost unknown.

Last vintages of this wine

Bersò - 0
In the top 100 of of Marche wines
Average rating: 3.311100

The best vintages of Bersò from Winery Colonnara are 0

Informations about the Winery Colonnara

The winery offers 43 different wines.
Its wines get an average rating of 3.6.
It is in the top 30 of the best estates in the region
It is located in Marches
Find the Winery Colonnara on Facebook

The Winery Colonnara is one of of the world's great estates. It offers 39 wines for sale in the of Marche to come and discover on site or to buy online.

Top wine Marche
In the top 200000 of of Italy wines
In the top 4000 of of Marche wines
In the top 90000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Marche

Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.

The word of the wine: Thermoregulation

Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.

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