Winery Colonnara - Passerina

Winery ColonnaraPasserina

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Passerina of Winery Colonnara is a white wine from the region of Marches.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Passerina from the Winery Colonnara

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Passerina of Winery Colonnara in the region of Marches is a powerful with a nice freshness.

Details and technical informations about Winery Colonnara's Passerina.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Perlaut

A cross between Cinsaut and Csaba pearl obtained in 1956, registered in the Official Catalogue of Table Grape Varieties, list A1.

Last vintages of this wine

Passerina - 2015
In the top 100 of of Marches wines
Average rating: 3.51110.50
Passerina - 2014
In the top 100 of of Marches wines
Average rating: 3.211100
Passerina - 2013
In the top 100 of of Marches wines
Average rating: 2.911100
Passerina - 2012
In the top 100 of of Marches wines
Average rating: 3.311100
Passerina - 2011
In the top 100 of of Marches wines
Average rating: 311100

The best vintages of Passerina from Winery Colonnara are 2015, 2012, 2014, 2011 and 2013.

Informations about the Winery Colonnara

The winery offers 43 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Marches
Find the Winery Colonnara on Facebook

The Winery Colonnara is one of of the world's great estates. It offers 39 wines for sale in the of Marches to come and discover on site or to buy online.

Top wine Marches
In the top 100000 of of Italy wines
In the top 2500 of of Marches wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Marches

Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.

News related to this wine

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

At the heart of the terroirs of Mâcon-Vergisson

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Burgy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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