Winery ColonnaraMetodo Martinotti Brut
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Metodo Martinotti Brut
Pairings that work perfectly with Metodo Martinotti Brut
Original food and wine pairings with Metodo Martinotti Brut
The Metodo Martinotti Brut of Winery Colonnara matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of ollada (catalonia), tuna omelette or sublime fish and shrimp colombo.
Details and technical informations about Winery Colonnara's Metodo Martinotti Brut.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Metodo Martinotti Brut from Winery Colonnara are 2008, 0
Informations about the Winery Colonnara
The Winery Colonnara is one of of the world's great estates. It offers 39 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
