Winery Cantina Mencaroni - Apollonia Extra Brut

Winery Cantina MencaroniApollonia Extra Brut

Wine of Italy Sparkling wine of Marche of Italy
The Apollonia Extra Brut of Winery Cantina Mencaroni is a sparkling wine from the region of Marche.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Wine flavors and olphactive analysis

Details and technical informations about Winery Cantina Mencaroni's Apollonia Extra Brut.

Winemaker
Federico Mencaroni
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Semebat

Semebat noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Semebat noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Winery Cantina Mencaroni

The winery offers 11 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Marches
Find the Winery Cantina Mencaroni on Facebook

The Winery Cantina Mencaroni is one of of the world's greatest estates. It offers 11 wines for sale in the of Marche to come and discover on site or to buy online.

Top wine Marche
In the top 95000 of of Italy wines
In the top 2500 of of Marche wines
In the top 45000 of sparkling wines
In the top 600000 wines of the world

The wine region of Marche

Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.

The word of the wine: Destemming

Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.

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